My dad is from the Upstate of South Carolina and one morning while he was visiting I asked him if he wanted a poached egg for breakfast. In his southern accent he said, “a what?”. I said, “Trust me. If you love a good runny then you’ll love a poached egg”. I made him a poached egg exactly like you see here and he said, “Maria, that’s about the best runny egg I ever had!”. I thought to myself…I was never raised on poached eggs and I didn’t know how to make them until recently so I bet other people don’t know either! So…you’re welcome.